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Menu

M U N@Casarena ~ Mendoza, Argentina

LUNCH (Tuesdays to Saturdays)

Five-Course Tasting Menu & Premium Wine Flight
Five-Course *Vegetarian Menu & Premium Wine Flight 

*Available with 24 Hours Notice

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NEW: Cooking Class & Dinner with Chef Mun

 


Fall 2014

5-Course Tasting Lunch Menu & Premium Wine Flight
Tuesdays – Saturdays
12 noon to 4 pm

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The Mendoza Salad

Mixed field greens, cherry tomatoes, mandarin oranges, cashews

& wontons tossed with orange honey-mustard dressing

505 Chardonnay 2012

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Chilean Salmon Nigiri & Yellowfin Tuna on Crispy Rice

Rama Negra Reserva Pinot Noir 2011

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Mun-Style Dim Sum Pork Buns

Rama Negra Cabernet Sauvignon 2011

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Korean-Style Rib Eye Steak & Micro Greens

Rama Negra Reserva Malbec 2010

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Lemon Panna Cotta with Strawberry Coulis

& Cocoa Tuiles

Rama Negra Extra Brut

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Fall 2014

5-Course Vegetarian Tasting Lunch Menu & Premium Wine Flight

Tuesdays – Saturdays
12 Noon to 4 pm

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The Mendoza Salad

Mixed field greens, cherry tomatoes, mandarin oranges, cashews

& wontons tossed with orange honey-mustard dressing

505 Chardonnay 2012

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Tempura Assortment

Pairing: Rama Negra Sauvignon Blanc 2012

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Chef Selection: Vegetarian Nigiri & Maki Sushi


Pairing: Rama Negra Reserva Pinot Noir 2011

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Korean Bibimbap

A signature Korean dish that means  ”mixed rice.”  Served with a warm bowl of rice and topped with “namul” (sautéed & seasoned vegetables) and gochujang (chili pepper paste).

Pairing: Rama Negra Cabernet Sauvignon 2011

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Lemon Panna Cotta with Strawberry Coulis

& Cocoa Tuiles

Rama Negra Extra Brut

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Fall 2014

Children’s Lunch Menu
Tuesdays – Saturdays
12 noon to 4 pm

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Kobe Beef Sliders &
Tempura Assortment
Mini-Chocolate Volcano Cake

Mineral Water or Soft Drink

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Chef Mun’s Weekly Dinner Party

Six-Course Tasting Menu & Premium Wine Flight

Saturdays Only ~ 9 pm*

* Please arrive at 9 p.m. sharp so that we can start by 9:30.

All guests are seated together & socialize at communal tables.

The experience lasts about 3 hours.

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Mun-Style Dim Sum Pork Buns &

RamaNegra Extra Brut

(Served on the Terrace)

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Mixed Field Greens, Seasonal Fruit, Almond-Crusted

Argentine Shrimp with Japanese Honey Mustard Dressing

505 Chardonnay 2012

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New Style Chilean Salmon Sashimi


505 Rosada 2012

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Argentina King Crab Hand Roll
& Yellowfin Tuna on Crispy Rice


Rama Negra Reserva Pinot Noir 2011

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Chef Mun’s Special Malbec Filet

Filet mignon in soy sauce & Malbec reduction served with cherry tomato
& wasabi mashed potatoes

Rama Negra Reserva Malbec 2010

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Chocolate Volcano Cake with Seasonal Fruit & Berries


Cabernet Sauvignon Late Harvest 2011

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Vegetarian Option Available with 48 Hours Notice

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